i cannot take credit for this yummy recipe -- it's my sister's. but, i made some this past weekend, and it came out great! so, i thought i'd share since in my opinion, pumpkin bread is a must-have during the holiday season.

preheat oven to 350

2.5 cups gluten free flour (i used oat flour) 2 cups white sugar 2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1 tsp pumpkin pie spice or nutmeg 1.5 tsp xanthum gum (you can find it near the GF flours)

mix all dry ingredients together and add: 1 tbs agave syrup or honey 2 cups pumpkin purée 3/4 cup vegetable oil

mix everything until dough comes together and pour into greased/floured loaf pans (i got one large and 3 small from recipe).

bake small loafs approx. 40 min and large 1 hour or more until toothpick comes out clean.

i've been enjoying a slice...or two...in the morning with some yogurt. but a slice pairs well with afternoon tea, too!