fall check list

i'm totally feelin' fall lately.  i've been loving the subtly crisp mornings, and the fact that the world is still a little dark and sleepy when i head out to 6am yoga on tuesday & thursdays.  fall reconnects me to the things i love and value most - home, hearth & family.

so, i thought i'd share a fun little fall check list to get us in the mood for cooler days & falling leaves.

item #1 - cute "fallish" outfit.  check.

i cannot take credit for this lovely combo, but i do envy it!

item # 2 - harvesty drink.  check.

recipe for apple cider float {here}

item #3 - quintessential autumn location to enjoy my cider float while wearing my cute outfit.  check.

credit {here}

i'm so ready for autumn to be here full force, but until then, i'll drool over my check list...

so, mavens, what makes for your ideal autumn?

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muttinis {guest post}

Hello, Mavens!

My name is Alice, and when Cailen announced that she was looking for cocktail-themed guest posts, she had me at the word “cocktail.”  I don’t have a blog of my own (yet), but Cailen was gracious enough to let me try my hand at blogging on hers. So here we go…
 

How to Make a Muttini (moo-tini)

One of my favorite summertime drinks is a nice cold Muttini: a simple cocktail that’s really easy to make but tastes delicious and looks pretty (it’s pink)!


So…what the heck is a Muttini, you ask?

Muttinis were my maternal grandmother’s signature cocktail. My grandparents didn’t drink often, but when they were served a variation of this drink at a church friend’s party (back in the late 60’s / early 70’s when “sours” were the libation of choice), my grandmother liked them so much she asked for the recipe. She started to serve these cocktails at her own gatherings, and (here comes your “a-ha” moment) since my family calls my grandmother “Muttie,” the drinks soon became known as “Muttinis”.

Isn’t this a great picture of my grandparents? Those lovebirds were married for 67 years!

To make a Muttini, all you need is a can of frozen lemonade (pink or regular) and scotch. (I know - I was a little wary myself, but trust me, it’s delicious)!

All you do is pour the can of lemonade into a blender, then use the can to add 1 can of scotch and 1 can of water, add some ice and let the blender do its job. (Or if your blender is broken like mine, you can mix everything in a pitcher, but be sure to add a lot of ice or it might taste too sweet). Serve over ice, add a cherry to make it fancy and voila! You have a Muttini.

I served my Muttini in a super-classy martini glass.

My Mom tells me that because Muttie rarely drank liquor, she was very sensitive to it. Whenever she drank Muttinis she would get a silly grin on her face and say, “I can feel it in my fingers” – and that’s when you knew she was happy-happy.

This is one of the original glasses Muttie always used to serve Muttinis in – it has etchings all around the inside of the silver band.

Muttie was a loving, happy and humorous lady – she loved to laugh and tell us silly stories, and she made everything fun. Unfortunately by the time I was of age to enjoy a Muttini with her, Alzheimer’s had taken away her vibrant personality, and she passed away last year.

When my family and I came home after Muttie’s funeral, my dad made a batch of Muttinis as we sat in the living room. After a long weekend of tears and goodbyes, it was nice to just relax, enjoy each other's company, tell silly Muttie stories and share a lot of laughs - just like Muttie would have wanted.

Let’s all make a batch of Muttinis and celebrate the wonderful women in our lives – past & present.

Cheers!

Alice

Special thanks to my Mom, Aunt & Uncles for sharing their Muttini knowledge. (You can check out my Aunt’s blog).

lovin' alice's muttini?  you can follow her on twitter @alicewhitney

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arnold palmer

no, i am not writing a post about a pro golfer.  this post is about the drink.

over memorial day, craig and i spent a lovely day poolside with my sister, my cousin and her husband.  throughout the afternoon we were sipping (spiked) arnold palmers.  they were so delicious...a little too good, if you know what i mean : )

this simple summer sip is super easy to make and will surely delight all drinkers.  the traditional drink is 1/2 lemonade and 1/2 iced tea.  to create our cocktail version, we used sweet tea vodka and crystal light lemonade.

pink lemonade or traditional?  your pick.  credit {here}

recipe for one (though this drink is a crowd pleaser...)

1 shot sweet tea vodka
4-6 oz lemonade (depending on how strong you like it)
serve over ice
garnish with lemon wedge

so, there you have it.  it's simply fabulous, if you ask me. 

the only thing i do not like about this drink is that it's a bit of a tongue-twister.  try saying "arnold palmer" five times, fast!  i think i may turn to calling them "arnys"..

recipe for a looong weekend

friday evening

saturday morning

  • vinyasa yoga class

saturday afternoon

  • visits to garden centers to gather veggies to plant in garden

  • then once back at home plant lettuce, tomatoes, peppers & zucchini.  some of our garden is in the shade so I was on the hunt for vegetables that do well in partial shade – lettuce being one of them.  other semi-shade-tolerate veggies?  beans, peas, root veggies like potatoes and carrots, brussels sprouts, kale, spinach and herbs.

saturday evening

  • fire up the grill (steak for craig, veggies for me)
    • grill-top veggie packets: cube potatoes, red bell peppers and any other veggies you like.  (i added green onion and whole garlic cloves to ours.)  sprinkle with salt & pepper.  season with fresh herbs & spices.  drizzle with olive oil.  place in a foil packet.  cook over medium heat on covered grill for 20-30 min or until potatoes are tender.  
olive & craig

  • craig set up a table and chairs in our back yard and we enjoyed dinner al fresco while olive played in the yard.  simply fabulous.

sunday morning

  • walk in doylestown with olive.  even at 9am it was HOT!

  • back home for breakfast and to get ready to head over to my parents' for memorial day weekend fun

sunday afternoon

  • chillin’ outside and visiting with family while olive played with her buddies, colby & duncan

sunday evening

  • meet with cate & chad for drinks in lambertville (they’re just 3 weeks from their wedding so there was a lot of excitement in the air)
    • if you find yourself in lambertville, nj and go to libations for drinks, order a “tight dress” – a delicious vodka & champagne cocktail

monday morning

  • low key morning – prepped some sides for our memorial day dinner

    • quinoa with sautéed red onions, mushrooms & fresh thyme
    • red cabbage & carrot slaw with sesame dressing

 monday afternoon

  • head over to erin & brian’s for lunch and swimming (and delicious drinks)

    • spiked arnold palmer: 1 shot sweet tea vodka over ice, topped with lemonade.  they were honestly a little too good.

monday evening

  • back to mom & dad’s for casual outdoor dinner
    • homemade turkey burgers with mom’s basil & pinenut pesto
    • two salads – quinoa and slaw (that hannah and i made earlier)
    • fresh greens (from our garden)
    • sweet cherries

lovely long weekend.  how was your weekend?.