happy hour: how to become a regular

as many of you know, craig and i love bobby'sbobby simone's is a great little bar in nearby doylestown that has become our happy hour hot spot.  when we walk in the door, the bartenders know us and always greet us with a smile and sometimes even a cheer : )  bobby's has become our cheers.

it's amazing how a little customer service - like them remembering us - impresses and impacts and keeps us coming back for more.  (not to mention sandy mixes a mean cosmo...which is only $5 at happy hour.)

so, how does one become a regular?  we didn't initially set out to achieve anything special, but after frequenting the same place for a while, you do get certain perks.  a complimentary drink or two or three, special service (like when i ask for just a 1/2 martini) and the thrill of being "known".

here are my tips if you're looking to carve out a special place:

1. don't settle.  craig and i checked out a few bars in doylestown that offer happy hours before choosing bobby's.  (tough job, but someone's gotta do it.)  see who has the best drinks, the best deals and the best crowd.

2. slow but steady. you don't have to go multiple times a week or even every week to get remembered.  the slow and steady method is better (for you and your wallet).  that way you can "ease" yourself in.

3. sit at the bar.  if you have the option of seats at the bar or a table, go for the bar.  that way you can get to know your bartenders and strike up a rapport.

4. ask their opinion.  if you always order the same thing (like me), ask what other drinks they recommend that would please your palate.  good bartenders know how to make good drinks, and they'll appreciate being recognized as an expert.

5. tip well.  this one's kind of obvious, but tip well.  happy hour is already cheap, so it's not a big deal to leave a little extra.  we like to leave 25-35%.  good tippers are remembered and treated well.

6. go after hours.  after hitting up several happy hours, and if the bartenders are starting to remember you, go after happy hour.  this will let them know that you're not always looking for a deal and that you like them/the bar/the drinks even if you have to pay full price.  and this is most likely when you'll reap the benefits of regularity...often the monetary kind...

so, i think it's about time to go out and find your happy place!.

$1 fun

craig came home very excited this evening (and with good reason).  a guy from work passed along a flyer for a "dollar stroll".  what is a dollar stroll you ask?  (yeah, i didn't know either...)  well, evidently baltimore ave in the university city district of philadelphia is offering it.  from 5:30 to 8:30pm tomorrow night participating merchants and restaurants will be offering $1 specials - very cool and exciting, right?!  stuff like...$1 desserts, espresso, tea, coffee, spring rolls, yoga class, chicken skewers, ice cream, beer, cupcakes and the list goes on...

dollar stroll
so if you're in the philly area tomorrow night you should definitely check it out!  (we'll be there for sure : )  for more information about the dollar stroll click {here}.
only a few days left to enter the vintage purse giveaway!!!

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bachelorette amazingness

han, me & cate

saturday night was erin's (my cousin) bachelorette party.  fun times.  fun times.  needless to say we had lots and lots of fun drinks, good laughs and delicious food : )

erin (bride-to-be)

we started our evening at the melting pot.  fondue goodness.  i mean, seriously...who does not love melted, oohey-gooey cheese?!  and then dessert.  oh, dessert!  soooo good.  "flaming turtle" = melted chocolate, caramel and pecans and also "s'mores" = melted chocolate, marshmallow and graham cracker crumbles.  and you get to dip cheesecake (yay!), brownies, pound cake, marshmallows, rice crispie treats, strawberries and bananas.  yum! 

brownies and cheesecake and pound cake...oh my!!!
han, me, cate

after melting pot we meandered over to yakitori boy where we had a private room for our evening of karaoke.  (ps i love karaoke : )  we sang some top 40 and also some oldies but goodies.  awesomeness.

lychee martinis
cate, erin, han, chrissy, me

after singing our hearts out we hopped into some cabs and headed over to our 3rd and final stop.  a super cool bar (totally decorated for halloween) where we could dance and drink to our hearts' content!  we had a great time : )  can't wait til it's my turn to be the bachelorette...won't be long now...

have you checked out my vintage purse giveaway?! 

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i want a bar cart (i.e. a classy excuse to make cocktails on mondays...)

bar cart from restoration hardware

so, as i've mentioned before, my heart & soul ache for the 1940s.  simpler times.  classier times.  i love the way they dressed back then.  the music.  the lifestyle.  it just all seems so fabulously wonderful yet effortless.  this love (or should i say obsession...) has led me to the conclusion that i need a bar cart.  yes.  you heard me right.  a bar cart.  if i can't go back in time to the 40s, i'll bring a little bit of the 40s to the 21st century.  (and some cocktails too...check out my french martini recipe below.  you're welcome : ) 

another one from restoration hardware

watch any old movie, and you'll notice that upon entering a home, apartment, office or just about any place for that matter, they bee-line for the liquor.  of course, it's much more refined than that because the spirits are not kept in some shady kitchen cabinet or in the freezer behind the veggie burgers and ice cream.  they're displayed (artfully) on a bar cart.  and having the goods out & in view, on the aforementioned bar cart, signals guests that they are welcome, at any moment, whether it be noon or midnight, to help themselves to their drink of choice.

so, yeah.  i need a bar cart.  mine would definitely need to have st. germain (elderflower liqueur - my new favorite!) and grey goose.  and i'd keep some jack in stock for craig : )

what would be on your bar cart?

another charmer from southern accents

...delicious inspiration... 
try the french martini : )

1.5 oz st. germain liqueur
1.5 oz grey goose vodka
champagne
squeeze of fresh lemon
garnish with lemon peel twist

1. rim a cocktail glass with super-fine sugar.
2. shake liquors & fresh lemon in a cocktail shaker filled with ice.
3. strain into the prepared cocktail glass.
4. top with champagne and add garnish.

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