what we're drinking...
night harvest - sauvignon blanc
tapeña - dry rosé
rex goliath - free range red
i've had night harvest and rex goliath before, but the tapeña is a new one. cross-your-fingers it's a "goodie" - i love finding new vintages : )
what we're eating...
pizza! usually we make-our-own, but tonight, to keep it super simple, we're opting for take-out. i'm thinking a 1/2 broccoli garlic, 1/2 ricotta roasted red pepper pie.
broccoli pizza - picture credit {here} |
what's satisfying our sweet tooth....
cake balls. it's such an awful name, but they really are delicious. little tiny cake/frosting/chocolate-dipped bits of heaven. (recipe to come next week.)
yes, that's right...i made those : ) |
hope you have some fun weekend plans, too!