happy hour: i do

so, mavens!  it's finally here - WEDDING WEEKEND!!!  as you read this, i'm on my way into philly to enjoy a lovely day of final prep and pampering before our rehearsal & rehearsal dinner tonight.

tomorrow, you'll find me and my girls at a quaint french cafe for breakfast, readying ourselves (and enjoying lunch...and champagne) in my sister's suite before heading to our 4pm ceremony where i'll become a mrs.

girls' breakfast. credit {here}

 following the ceremony, our guests will enjoy a fabulous cocktail hour - replete with a live jazz and a spectacular philadelphia skyline view - while craig and i snap some photos.

the reception will begin at 6pm and continue to 10pm (and we've got a few surprises up our sleeves for our guests to enjoy).

credit {here}

and after the reception, guests have a quick 1/2 hour to change before our after-party kicks-off at a great local tavern.

needless to say, craig and i (and our families) are super excited.  and, in true celebratory form, i think it's only appropriate to crack open a bottle of bubbly!

so, while you're enjoying this first weekend of november, sit back with a bellevue bubbly and celebrate your inner maven.

bellevue bubbly - our signature wedding cocktail

champagne . splash of st. germain . splash of vodka . garnish with lemon twist
watch me make this drink {here}

credit {here}

cheers!

alright, mavens - i'll see you in two weeks!  i've lined up lots of awesome guest bloggers to delight you while we're enjoying our honeymoon in seville, spain & marrakesh, morocco : )

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st. germain & vodka cocktail

weekend in a drink: episode 1

this is one of my favorite cocktails, as you probably know by now.  let me know if you love it as much as i do : )

1 shot vodka
1 shot st. germain
topped with champagne
citrus of your choice

prepare for amazingness to ensue....

i want a bar cart (i.e. a classy excuse to make cocktails on mondays...)

bar cart from restoration hardware

so, as i've mentioned before, my heart & soul ache for the 1940s.  simpler times.  classier times.  i love the way they dressed back then.  the music.  the lifestyle.  it just all seems so fabulously wonderful yet effortless.  this love (or should i say obsession...) has led me to the conclusion that i need a bar cart.  yes.  you heard me right.  a bar cart.  if i can't go back in time to the 40s, i'll bring a little bit of the 40s to the 21st century.  (and some cocktails too...check out my french martini recipe below.  you're welcome : ) 

another one from restoration hardware

watch any old movie, and you'll notice that upon entering a home, apartment, office or just about any place for that matter, they bee-line for the liquor.  of course, it's much more refined than that because the spirits are not kept in some shady kitchen cabinet or in the freezer behind the veggie burgers and ice cream.  they're displayed (artfully) on a bar cart.  and having the goods out & in view, on the aforementioned bar cart, signals guests that they are welcome, at any moment, whether it be noon or midnight, to help themselves to their drink of choice.

so, yeah.  i need a bar cart.  mine would definitely need to have st. germain (elderflower liqueur - my new favorite!) and grey goose.  and i'd keep some jack in stock for craig : )

what would be on your bar cart?

another charmer from southern accents

...delicious inspiration... 
try the french martini : )

1.5 oz st. germain liqueur
1.5 oz grey goose vodka
champagne
squeeze of fresh lemon
garnish with lemon peel twist

1. rim a cocktail glass with super-fine sugar.
2. shake liquors & fresh lemon in a cocktail shaker filled with ice.
3. strain into the prepared cocktail glass.
4. top with champagne and add garnish.

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