foodie wednesday: feast for the eyes (i.e. wedding pics!)

m2 photography

hello, mavens!  i’m back : )  after 2 weeks of wedding and honeymoon bliss, we’re finally (slowly) re-engaging in the real world.  craig and i were married on saturday, november 5th in philadelphia, pennsylvania at the bellevue hyatt.  the weather in philly that entire weekened could not have been more glorious – high 50s and sunny.  november perfection.

view from my sister's suite at the hyatt of city hall

i began my weekend with mani/pedis with my mom, sister and a good friend on friday morning and then continued the festivities with lunch at max brenner, where we met up with the guys and a few more friends.  the food was delicious, and next time i plan to save room for some of their chocolaty treats.

after lunch, we had a bridal party dance rehearsal – yes, we did a bridal party dance to rihanna’s “pon de replay” following our first dance.  (it was a huge hit with the guests and so much fun!)

friday evening found us at our ceremony rehearsal, and then later at our rehearsal dinner at valanni – a fabulous little tapas restaurant on spruce street in philly.  the food was outrageous, and everyone enjoyed the father-of-the-groom’s and best man’s speeches…or should i say roasts.

wedding day morning, i went to le pain quotidien, a french café/bakery, near the bellevue with my girls (mushroom and gruyere omelette anyone?), while the guys enjoyed a traditional irish breakfast at a nearby pub and then went for hot shaves.  after our breakfast, we headed back to the hotel to meet up with the hair stylist and makeup artist in my sister’s suite.  and thus, the hair & makeup marathon began…

we rocked out to my friend’s dance party playlist and just enjoyed lounging around as we all awaited our turns.  around lunch, we ordered up some champagne and cheese platters and enjoyed some sandwiches.  as is the usual, i found that i didn’t have much of an appetite at this point though i didn’t feel nervous at all.

before i knew it, it was dress-time.  everyone left the bedroom but my mom, sister and our photographer to get some getting ready pics.  we had kept my dress a complete surprise – my mom, my sis and me – and for a very good reason (as you can see in the pics).  it was blush colored.  once in my gown, my dad came in to see me, and then we did a “big reveal” for my bridesmaids.  their reactions were priceless – a mix of happy tears and smiles.

m2 photography

me and my girls squeezed in a few pictures, and then it was time for our 4pm ceremony to begin.  when people tell you that your wedding day flies by, they are not kidding.  i waited around the corner by the elevators while my girls lined up and processed into the ceremony – the coordinators wanted to make sure no one saw me before it was time.  i was shaking like a leaf.  literally shaking, which was funny because i wasn’t all that nervous.  i supposed the gravity and immediacy of everything was just more than i could handle at that moment.  and then it was time for my entrance.  my dad and i walked around and waited outside the grand double doors behind which you could hear the music playing.  calm swept over me, and they opened the doors.

m2 photography

my dad said that there was a soft but audible gasp from the guests as they saw my blush vera wang, but i guess i’ll have to wait for the wedding video to see if that was really true.  all i knew was that i could see craig, and i was happy.  the ceremony was a roller coaster of tears and laughter and more tears, but when all was said and done, we recessed down the aisle with huge smiles on our faces.  i was so enraptured by the moment that i even forgot to take my bouquet back from my sister before heading down the aisle.

as the guests went up to cocktail hour on the 19th floor in the café at xix, we got in some picture time.  our photographers - m2 photography, a husband and wife team – were totally awesome.  our bridal party fell in love with their senses of humor and undeniable likability, as did we.

m2 photography

craig and i were able to attend the tail end of cocktail hour (and grab a glass of our signature cocktail – bellevue bubbly) before lining up with our bridal party and parents to get announced into our reception in xix restaurant.  as we crept closer to the door, awaiting our turn, we got our first peak into our reception room now filled with our guests.  the room was glowing.
 

reception in xix - m2 photography

our first dance was to “make you feel my love”, recorded by yours truly.  we love that song (especially adele’s version), but it’s a bit melancholy.  with a few lyric tweaks and a couple visits to a recording studio, we had a lovely and memorable version that was all our own.  our dance was followed by a surprise bridal party dance – a smash hit.  then we settled in for an unforgettable evening of dinner and dancing.  and dance, we did indeed.  our modest-sized dance floor was definitely too small to contain all the guests who were dancing.  it was totally wonderful.

to be truthful, we kept waiting for a small hiccup.  a little thing that probably one else would notice, but we would catch.  but it never happened.  the entire day was flawless.  the staff at the hyatt and our wedding weekend coordinator went completely above-and-beyond.  i’m not usually one who can easily hand over the reins, but with the team we had, it felt easy to pass on the control.  and they executed it with the utmost elegance and care.  it was truly a dream come true.

m2 photography

later in the evening, for a momentary reprieve craig and i stepped out onto the xix’s balcony for some refreshing november air.  the view of the city from 19 floors up was breathtaking.  the sparkling lights of the buildings resembled twinkling starlight, and the sky was completely clear.  looking back in through the large french doors into our reception, we watched our guests – laughing, dancing, talking.  with the city on one side and our wedding reception on the other, we took a moment to let this extraordinary evening sink in.  for one night, this view, this place, this splendor was all ours.  and we were married!!!

our wedding pics on m2's blog {here}
our wedding slideshow by m2, set to our first dance song {here}

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wedding tasting

yesterday, we headed into philadelphia for our wedding tasting at our venue - xix restaurant at the hyatt at the bellevue.  center city was a bustle - no, not because of me and craig...  president obama was making an appearance, not just in philly, not just in center city, but in the hyatt at the same hour of our tasting.  needless to say the crowds were massive.  luckily, we got into the parking garage just minutes before they put it on "lock down" for three hours.

(we tweeted obama and invited him to our tasting, but alas, he did not show...)

for our tasting, we selected 3 appetizers and 3 entrees to sample.  we also were able to try out the available wines and also (re)try our wedding cake. 

the spread was beautiful as well as delicious.  the apps we selected to try were:

appetizer sampler

spinach salad, tossed tableside with granny smith apples, warm rosemary polenta, caramelized endive and goat cheese

asian pear salad, tossed tableside with baby greens, gorgonzola, pecan and cider vinaigrette

jumbo lump crab cake, pickled beets, mustard aioli with red pepper coulis

the entrees we tried were:

entree sampler

mushroom and onion tart with gruyere, arugula and lemon vinaigrette

lemon thyme roasted eberly farms chicken, paired with jumbo grilled shrimp, sweet potato puree, wilted greens with morel demi

roasted beef tenderloin paired with pan seared filet of grouper, potato gnocchi, braised holland leeks with tomato infused demi

the wines we sampled were equally good.  the pinot grigio, chardonnay, merlot and cabernet sauvignon all hailed from a private label exclusively available at the hyatt.  i'm not a huge red wine drinker, but the merlot was particularly good...especially with the chicken with morel demi...

for dessert we enjoyed a wedding cake sampling:

chocolate, chocolate chip, marble, vanilla and lemon pound cakes

with a variety of icing options:

vanilla, chocolate, fudge, mocha and strawberry

we like the chocolate chip and marble pound cakes with the fudge icing and the lemon with the vanilla icing.  delish!

we definitely found some favorites.  the rosemary polenta appetizer was excellent, and my personal fave of everything we tried was the mushroom & onion tart with gruyere.  it. was. amazing.  the chicken was also fabulous, and though i didn't try it, there were not complaints about the beef.  decisions...decisions...

we're torn between doing a duo entree for everyone (chicken with grilled shrimp) or offering a choice (chicken or beef).  your thoughts???

for more wedding updates, click {here}.

bellevue gets engaged

on saturday, craig and i attended bellevue gets engaged with our parents, my sister (the maid-of-honor) and my cousin (and bridesmaid).  craig and i were so excited to attend, since it was hosted at our wedding venue (hyatt at the bellevue in philadelphia).  it was completely fabulous - and completely unlike the other wedding expo craig and i attended a few months back.

champagne on ice @ xix's bar
the majority of the festivities were on the 19th floor - where our ceremony room (the cliveden room) and reception space (xix restaurant) are both located.  we started in the cliveden room, a.k.a. the cake room.  omg.  amazing.  there were several cake vendors all with gorgeous displays and lots and lots of sweets to sample.  yay!  we even got to try some cake from our cake maker - classic cake - which was a real treat.  along one wall, coffee, tea and hot chocolate were available for anyone who so desired with an array of toppings - whipped cream, dark chocolate shavings, white chocolate curls and more!  and gourmet truffles galore from teuscher chocolates were available for the taking : )

mini cake samples from classic cake
after the cake room, we ventured into the promenade space where we were greeted with tons of hors d'oeuvres, appetizers as well as champagne and cocktails.  wow.  the food was phenomenal - and it was all the more fun because they will be catering the food for our wedding.  one of our favorites was the mediterranean food station with gourmet cheeses, breads and this outrageous roasted tomato tapenade.  it was heaven.

chandelier in lobby of the hyatt
nicole miller bridal fashion show

another highlight?  the chambord vodka cocktails.  pale pink and garnished with a rock candy sugar stick.  very fun.  after our visit to the promenade, we headed over to xix (our reception room).  there were vendors from tiffany's, theknot.com and also williams sonoma.  and they had on display a special signature wedding cake - the xix cake.  designed exclusively for the xix restaurant.  it was gorgeous.  classically elegant with a subtle shimmer and pearl design.  just lovely.  (perhaps, we'll request they recreate it for our wedding in november...)

signature xix cake!
me & craig on xix's balcony
after we had our fill of food and drinks (and more food and drinks), we previewed some hyatt guest rooms, visited our after-party venue (tavern on broad), scoped out a potential rehearsal dinner restaurant and did some research about a potential day-after brunch spot.  then...we went to el vez for dinner. 

cheers!  margaritas at el vez
el vez is a mexican extravaganza!  the decor is over-the-top, and the food is delicious.  we had a blast enjoying lots of guacamole (you have to try the one with goat cheese!), a huge platter of nacho mamma and a (large) pitcher of margaritas.  it was the perfect conclusion to a wonderful day.  yay for wedding fun!
city hall at night
question: do you believe in luck? what is your lucky charm??



 
 

and a big congratulations to katherine from buckhead betty...on a budget for winning the fabulous spiral style earring giveaway!!!

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weekend perfection : )

corner table at xix : )

 

city hall
as i mentioned last week, craig and i spent this past saturday in philly (our fave city).  we had our engagement photo shoot in the morning and then met up with craig's parents to show them xix restaurant (our reception space).  afterwards we walked around to city to check out potential rehearsal dinner locations and then capped our evening with a romantic dinner at our go-to restaurant, tinto.  it was such a fun day!

the photo shoot was fantastic!  our photographers are completely awesome (a husband and wife team), and we got along with them really, really well.  can't wait to see the picts!  (we should get a preview soon, so i'll definitely share them : )

xix dining room

it was such fun showing craig's parents our reception space and telling them all about our thoughts for the wedding.  they hadn't seen the it yet, so it was great to share it with them.  we then enjoyed lunch at xix's bar before heading out to survey the rehearsal dinner locales.


the continental, picture credit {here}

we visited quite a few, but the ones still in the runnings are the continental midtown, alma de cuba, tinto and sampan.  as of now, though, the continental (with its private rooftop bar/lounge and 1950s/60s retro vibe) is our number one!  plus, craig's parents treated us to drinks at the bar, and they were oh-so-good.  i got the "sourpuss" - st. germain (my fave), vodka (my other fave) and champagne (my other other fave) garnished with nerds (yes, nerds the candy.  not my fave, but definitely fun).  it was expertly mixed, and they served it in a small glass, so the shaker kept the remainder cold while you sipped.  nice touch. 


alma de cuba, picture credit {here}

for dinner, craig and i headed to tinto.  i know, i know, i write about tinto a lot, but it's amazing.  and i'll prove it to you.  we ordered the chef's tasting with wine pairing (as we always do) and the food just kept on coming. 

craig at tinto
 we enjoyed:
-first: cheese course with fresh bread and rosemary crackers, mixed greens salad lightly dressed, marinated (homemade) olives and jumbo lump crab crostini
-second: chicken brochettes with red grapes in a rich (omg) gravy shooter and smokey mussels in a peppery tomato stew served with seasoned fries with lemon aioli (we also used the fries to sop up the end of the chicken gravy...)
-third: marinated green beans with almonds, dates and mandarin orange slices and filet of turbo with a buttery citrus sauce
-fourth: marinated chicken confit with truffle mashed potatoes (i love truffle anything) and buttered brussel sprouts - soooo delicious!
-fifth: and then dessert...fudgy chocolate cake with caramelized bananas and a lemony sponge cake with pastry cream and cherries.  omg...so good!
the aftermath...
are you drooling yet?  oh, and did i forget to mention that each course was paired with a (generous) taste of a wine that perfectly complemented the food?!  we were in heaven.  if you can't believe what you're reading click {here}...it does exist, i swear!  and if you're ever in philadelphia, you need to go.  period.
as you can plainly see, it was an amazingly wonderful dinner/day/date.  i <3 philly (and craig).

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