foodie: birthday egg strata

craig's birthday was last friday, so for saturday morning breakfast, i thought it would be nice to have a yummy, home cooked meal.  craig adores anything will eggs for his morning meal, so i decided to make a strata (i.e. an egg casserole with veggies and cheese).  the great thing about a strata is that you can make it a day or two in advance and then just reheat it the morning of!

here's what you'll need...

1 loaf of bread (i used rosemary focaccia)
8-10 eggs
1 cup shredded cheese (i used an italian blend, but something sharp like swiss, gruyere or cheddar would work well too)
1 onion
1 red pepper
1 zucchini
1 packet knorr bearnaise sauce, prepared with heavy cream
2 tbsp rosemary and thyme, chopped
salt & pepper
olive oil

preheat oven to 375.

1. chop and saute veggies in olive oil until tender and lightly caramelized.  season with salt and pepper.

2. roughly tear bread into 1 inch cubes and put 1/2 into a buttered casserole dish.

3. top with veggies and 1/2 of cheese, and then add in the remainder of the bread.

4. mix eggs with bearnaise and chopped herbs and pour over bread mixture.  press bread with the back of a wooden spoon to make sure it soaks up the egg mixture well.

5. top strata with remainder of cheese, a few more herbs and salt & pepper.

6. bake for 30-40 minutes until top is golden and bubbly.

if you're making the strata in advance, allow to cool completely and then cover and put in the fridge.  to reheat, put in oven on 275-300 degrees for approximately 1 hour.

as you can see, this recipe lends itself to improvisation - so have fun with it and make it your own.

bon appetit!

.

date night & brunch recipes

last night craig & i enjoyed an impromptu date night at one of our favorite local restaurants.  bell's tavern.  this locals-only joint serves up delicious italian food.  what did we opt for?  my personal fave...their baked ziti.  yum!  2 glasses red wine + bleu cheese pecan salad + baked ziti = happiness : )

ok, so, today, i've been busy cooking & cleaning to get ready for weekend visitors!  two college friends are coming out saturday through sunday to see our place and enjoy some college-esque fun.  i won't bore you with the cleaning details, but i'll share what i cooked (much more fun).

i made an egg strata (i.e. egg "custard" poured over bread, onions, sausage, etc. and then baked until golden brown and delicious) and also made up some cranberry orange muffins.  so, here's what went down...

egg strata

4 eggs
1/4 cup light cream (or half&half)
1 tbsp ranch dressing
1/2 large vidalia onion, chopped
1/2 large tomato, sliced
2 slices (day old or frozen) bread, cubed
4 (small) links turkey sausage, cooked & chopped
1/4 cup shredded sharp cheddar
1 1/2 tsp chopped fresh rosemary
salt & pepper
olive oil (about a tsp)

preheat oven to 375 degrees, spray 8" by 6" pyrex with PAM or olive oil

saute onions in a drizzle of olive oil.  season with salt and pepper.  once onions begin to caramelize, mix in sausage and rosemary.

i love rosemary with sausage!

beat 4 eggs together with cream and ranch.  season with salt & pepper.

mix bread & onion/sausage filling together in pyrex.  sprinkle with cheddar.

pour egg mixture over and decorate with slices of tomato.  garnish with a bit more rosemary.  season with salt & pepper.  (it's important to layer in seasonings for optimal flavor, not just add all at once : )

bake for 40 min until edges are browned and top is bubbly!

fyi: for 1/6th of the strata, it's only 160 calories!  for 1/4th, it's 235 cal.

cranberry orange muffins

ok, i used a mix for these, but i have a secret about how to improve ANY mix.  add-ins.

this boxed mix would probably be a bit lack-luster, but i added in fresh orange zest to brighten the flavor and give it that "made from scratch" appeal.

other ideas:
blueberry muffin mix - add lemon zest (or a squeeze of fresh lemon juice)
carrot cake mix - add coconut, chopped pineapple and/or raisins
banana cake mix - add cinnamon, nutmeg and maybe chopped pecans
brownie mix - add chocolate or pb or butterscotch morsels, chocolate chunks or chopped candy bars

do you have any cooking tricks or short-cuts?.